Grapes & terroir
Across generations – for the love of wine
Our grapes grow exclusively in our coolest vineyards, shaped by Tertiary shell limestone. Their early hand harvest begins a long journey. Only healthy, fully ripe bunches are pressed whole, using less than half the usual pressure. This gives us exactly what we seek: delicate, elegant base wines for our estate sparkling wines.
Cellar ageing
Across generations – for the love of wine
The base wines for our sparkling wines are vinified separately, parcel by parcel, in a combination of barriques, tonneaux and small stainless-steel tanks. After the first fermentation with Champagne yeast, spontaneous malolactic fermentation occurs naturally. The wines then mature undisturbed until blending.
Second fermentation & time
Once the base wines have been blended, the second fermentation begins in the bottle and we let nature take its course. Over at least 15 months, the carbon dioxide integrates gently to create a fine, persistent mousse.
Discover online now
Direct from the winery
Sparkling wines from our current range
Estate sparkling wines from Wörrstadt in Rheinhessen – traditionally made and available directly from us.
Product contains: 0,75 l
14,53 € / l
Product contains: 0,75 l
14,53 € / l
